Chocolate-dipped mandarin slices with pistachio

Time to prepare: 20 mins
Serving: 4 persons

Mandarin originated in Asia, precisely India travelled through China where it picked up the name ‘mandarin” and made its way to Sicily. This once exotic fruit has become a household phenomenon and there is also a creative way to consume. This recipe is a great combination of the classical Sicilian household ingredients which can be made with ease. Sicilian mandarin, Sicilian pistachio and dark chocolate, yum!

Ingredients:
1 kg of mandarin (around 80 slices)
250 g dark chocolate
50 g of pistachio

1. Peel the mandarin
2. Melt the dark chocolate in double boiler with low heat until smooth
3. Dip the mandarin slice into the melted chocolate and lay on the baking paper
4. Sprinkle the chopped pistachio
5. Let the chocolate set and enjoy

Buon Appetito