Genuine Carbonara with fresh garlic

Carbonara is one of the most famous pasta in the world. Have you thought of adding a twist to its recipe? Instead of putting in onion, put some fresh garlic cloves. But make sure you have the fresh garlic, the juiciness makes a difference! If you are garlic lover, you can’t miss this recipe.

Time to prepare: 15 mins
Cooking: 10 mins
Portion: 4 persons

Ingredients:
Spaghetti 320g (80g each)
Fresh garlic 6 medium cloves with the green
Guanciale 150g
Eggs 4
Formaggio di capra 50g
Salt
Black pepper
Extra virgin olive oil

1. Boil a pot of water for the spaghetti
2. Slice fresh garlic and the guanciale and fry them in a pan for 10 mins
3. Put a spoon of salt and the spaghetti into the boiling water to cook for 10 mins
4. Beat the eggs in a large bowl and mix the formaggio di capra
5. Put the cooked (Al dente) spaghetti into the pan with guanciale and turn off the fire
6. Pour the egg formaggio mixture into the pan of spaghetti and mix well
7. Serve with more formaggio

Buon appetito!