Cantina del Malandrino Natural Red Wine – A Franco
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Blend of two Sicilian grape varieties, Nerello Mascalese (90%) and Nerello Cappuccio (10%) harvested at volcanic area of the Mount Etna. These grapes are macerated about 12 days and then refined in amphora and tonneaux for 9 months.
Year : 2019
ALC. : 12.3% vol
SO2 : 20 mg/L
Type of Wine: Red
Production Philosophy: Natural, Organic
Region: Sicily
% Alcohol: 13% vol
Year: 2019
Vine: Nerello Mascalese (90%) and Nerello Cappuccio (10%)
Sulphur content: 20 mg/l
Vendemmia: Manual
Fermentation: spontaneous with indigenous yeast
Altitude: 450 m
Soil: Volcanic
Maturation: in Terracotta jar
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