Time to prepare: 5 mins
Cooking time: 5 mins
Serving: 4 persons
Christmas and New year are the best times to pamper ourselves with chocolate. Christmas is not Christmas without indulgence of good chocolate. This year, we have prepared something super simple but exceptionally delicious. Orange is a winter fruit, to pair with chocolate is not only seasonal but lip-smacking. Pamper your family and friends with this genuine homemade treat!
Ingredients:
200g Dark chocolate (50%)
6 teaspoons Dried blood orange
1. Put the dark chocolate block into a bowl for double boiling in order to melt the chocolate.
2. Blend the dried blood orange (how fine the result is depends on the personal preference)
3. Mix 2 teaspoons of dried blood orange powder and melted dark chocolate.
4. Place the chocolate paste on a non-stick surface.
5. Let the chocolate to set again and serve
Buon Appetito
