Artisanal Green Olives
$100.00
An olive is green when it is not completely ripe. When cured green olives reveal a filling taste, a satisfying crunchiness. Green olives in brine in particular are characterized by remarkable and sometimes sparkling savouriness.
It is recommended to keep in a refrigerated environment (2℃-8℃).
Health benefits
Green olives are rich in fatty acids and antioxidants that nourish, hydrate and protect. Chief among those is vitamin E. Whether applied topically or ingested, vitamin E has been shown to protect skin from ultraviolet radiation, thus guarding against skin cancer and premature aging.
Suggested use
Chiefly used as an appetizer sided with bread, cheese or salami and accompanied with some red wine. Equally good as a snack.
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