Type of Wine: Red
Production Philosophy: Natural, Organic
Region: Sicily
% Alcohol: 12.8% vol
Year: 2019
Vine: Nerello Mascalese (100%)
Sulphur content: 32 mg/l
Vendemmia: Manual
Fermentation: spontaneous with native yeast
Altitude: 450 m
Soil: Volcanic
Maturation: in Terracotta jar
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