i germogli di Gianpaolo Organic Perciasacchi Casarecce

Casarecce, a traditional shape from Sicily, are short twists of Pasta with curled edges and a groove down the middle to capture all your delicious sauce. It is made by 100% Sicilian wholemeal flour of durum wheat Perciasacchi, natural stone milled under low speed at low temperature to perserve the nutritious heart of the wheat kernel, the wheat germ.