Organic Blood Orange (Sanguinello)

Sanguinello, first discovered in Spain in 1929, has a reddish skin, few seeds, and a sweet and tender flesh. Compared to other blood oranges, it is more juicy and slightly less sweet, which makes it suitable for juicing.

Pieces per kg: 5-8

It is recommended to keep in a refrigerated environment (2℃-8℃).