Organic Mandarin (Ciaculli)
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Ciaculli is a natural mutation of the species Avana. It has few seeds, sweet and juicy pulp, with thin skin that is easy to remove. Its exceptional aroma and robustness makes it immediately recognizable among other mandarins.
Pieces per kg: 8-14
It is recommended to keep in a refrigerated environment (2℃-8℃).
The name Ciaculli comes after an old locality near the city of Palermo in Sicily. In the 1940s, Avana spontaneously mutated into a late season variety, Ciaculli which was exceptionally delicious, so it was rapidly spread among local growers. Nowadays, the growers are discouraged by the low citrus price, some rather sell the land for money.
Health benefits
Mandarins are loaded with vitamins, minerals, and antioxidants. They are disease resistant and can improve cholesterol level.
Suggested use
Fruits, salad, cake and desserts
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