Organic Blood Orange (Tarocco)
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Tarocco is probably the most popular variety of table orange in Italy. It has a good balance of sweet and tartness. It is also juicy. At its optimal maturation point, its berry flavour resembles strawberry.
Pieces per kg: 5-8
It is recommended to keep in a refrigerated environment (2℃-8℃).
The red pigmentation is due to a substantial thermal excursion between day and night.
Florescence occurs in March-April and the fruits can be harvested from November up until March.
Health benefits
A mix of vitamins and minerals, consisting of Vitamin C, A, B, K and PP, as well as Folic Acid, Calcium and Beta-carotene makes this citrus fruit unique. In addition, the Tarocco orange has a vitamin C content of up to 40%, which is higher than in other citrus fruits.
Suggested use
Mainly served fresh; can also be squeezed or blended in delicious drinks or cut in half to decorate a cake.
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