Artisanal Seasoned Black Olives
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An olive turns black when it is completely ripe. Black olives are known for their full-bodied, mature and intense flavour. To enjoy black olive these have to be necessarily seasoned. Once this happened their firm and bitter aftertaste became a pleasure for the palate.
It is recommended to keep in a refrigerated environment (2℃-8℃).
Health benefits
Black olives are rich in fatty acids and antioxidants that nourish, hydrate and protect. Chief among those is vitamin E. Whether applied topically or ingested, vitamin E has been shown to protect skin from ultraviolet radiation, thus guarding against skin cancer and premature aging.
Suggested use
Chiefly used as an appetizer sided with bread, cheese or salami and accompanied with some red wine. Equally good as a snack.
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