Extra virgin olive oil is one of the healthiest oils in the world
The well-known Mediterranean diet has always been praised for its health benefits. One of the main ingredients in their cooking is extra virgin olive oil. Research shows that extra virgin olive oil contains disease-fighting compounds, healthy nutrients and antioxidants.
Oleocanthal (oleocanthal) is a unique antioxidant found only in extra virgin olive oil
Oleo – oil in Latin, canth – tingling in Greek, al – for aldehyde. Extra virgin olive oil is the only vegetable oil that contains Oleocanthal (oleocanthal). Oleocanthal is a powerful antioxidant that is produced when olives are crushed into pulp in a mill. When you sip it, it creates a spicy feeling in the back of the throat. Yes, it’s spicy. The stronger the spiciness and the higher the oleocanthal content, the better it is.
Oleocanthal (oleocanthal) reduces arthritis inflammation
Arthritis is inflammation of the joints caused by two inflammatory enzymes, COX-1 and COX-2. Doctors often prescribe nonsteroidal anti-inflammatory drug (NSAID) medications, such as Ibuprofen (ibuprofen) and Aspirin (aspirin), to reduce the pain and swelling of rheumatoid arthritis. However, long-term use of the drug can damage the kidneys and cause intestinal bleeding.
Monell’s research shows that while Oleocanthal (oleocanthal) has a different chemical structure than Ibuprofen (ibuprofen), it behaves similarly. It inhibits two inflammatory enzymes and controls inflammation and reduces arthritis pain without causing harm to the body.
Oleocanthal (oleocanthal) may fight and prevent cancer
Oleocanthal (oleocanthal) kills only cancer cells and preserves healthy cells. Nutrition scientists at Rutgers University and two cancer biologists at Hunter College in New York City found that after applying Oleocanthal (oleocanthal) to cancer cells, they died quickly — within 30 minutes to an hour.
Scientists believe that cancer cells are killed by their own enzymes. Oleocanthal (oleocanthal) punctures vesicles within cancer cells that store cellular waste. Once the vesicle bursts, the cell is programmed to die.
Oleocanthal (oleocanthal) slows Alzheimer’s (Alzheimer’s disease, Alzheimer’s disease)
Our healthy brain is an intelligent security guard, allowing only oxygen and essential nutrients to pass through, but blocking the entry of toxins, bacteria and other harmful substances. Alzheimer’s, however, causes a breakdown of this system, allowing beta-amyloid (formed outside neurons) and neurofibrillary tangles (inside neurons) to accumulate, hindering the Accurate transport of nutrients, leading to instability and subsequent brain shrinkage, memory loss, and lack of communication and reasoning.
Researcher Dr. Kaddoumi found that oleocanthal-rich extra virgin olive oil restores blood-brain function and slows Alzheimer’s disease by reducing the accumulation of beta-amyloid beta-amyloid.
Replace your vegetables oil with Extra virgin olive oil
After knowing the health benefits of extra virgin olive oil, we should protect our health by replacing other vegetable oils with it and consuming it regularly. Hope you enjoy the Virzi organic Extra Virgin Olive oil from our small farmer.